Good grief! It's snowing outside. Wintertime!
Keep calm and eat chocolate.
It is time for little big chocolate cake.
250g unsalted butter (diced)
250g caster sugar
250g dark chocolate (chopped)
1 tbsp flour
1 ½ tsp ground cinnamon
icing sugar for dusting
Frozen raspberries to serve (optional)
Melt butter, sugar and chocolate over a law heat. In a separate bowl, whisk eggs, flour and cinnamon. Pour slowly chocolate mixture into the egg mixture while mixer running. Mix until smooth.
Line a loaf tin with baking paper. Pour cake mixture in and cover with aluminium foil. Cook in preheated oven at 180 ºC for 1 hour in a water bath. Once cooked, cool and place in fridge overnight to set.