Friday, June 27, 2014

a fruit tart for a summer’s day























CREAM CHEESE FRUIT TART

For the base:
375g digestive biscuits
75g softened unsalted butter

Cream cheese filling:
400g cream cheese, at room temperature
400ml whipping cream (sweetened)
1 tsp vanilla paste
3-4 tbsp elderflower cordial
Fresh raspberries, redcurrants, blueberries, gooseberries and strawberis, approximately 70g of each

Mix cream cheese, vanilla extract and elderflower cordial in a bowl. In another bowl whip the cream. Combine these two together and place the mixture on top of the base and smooth with a cake knife or spatula. Arrange the fruits on top and put the tart in the fridge overnight.

THIS IS JUST WHAT YOU WANT AT THE END OF A MEAL


No comments:

Post a Comment