Saturday, April 18, 2015

AA salad



Nourishing
Flavorful
Fresh
Satisfying 
Easy enough to make anytime..


AVOCADO AND ARUGULA SALAD

Serves 1 as a breakfast
INGREDIENTS
½ avocado
30g arugula
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil infused with pink peppercorns
shaved Parmesan

Make a simple dressing by mixing olive oil and lemon juice. Place arugula in a bowl, pour over some of the dressing and mix well. Chop the avocado into chunks and add it to the bowl along with the arugula.  Combine slowly and place everything on a plate. Shave enough Parmesan and spoon the rest of the dressing over the salad. Add couple of pink peppercorns before serving.



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