Easy enough to make anytime..
AVOCADO AND ARUGULA SALAD
Serves 1 as a breakfast
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil infused with pink peppercorns
Make a simple dressing by mixing olive oil and lemon juice. Place arugula in a bowl, pour over some of the dressing and mix well. Chop the avocado into chunks and add it to the bowl along with the arugula. Combine slowly and place everything on a plate. Shave enough Parmesan and spoon the rest of the dressing over the salad. Add couple of pink peppercorns before serving.